Recipes
With over 200 varieties of chillies to choose from, not to mention the wonderful new flavours that emerge when we dry and smoke chillies, we have a lot of fun finding ways to use up the 10 tonnes of chillies we grow each year. If you have a favourite recipe (with chillies, of course!), why not let us know and we'll give it a go and may include it here for others to share.
Recipes
Elsa's Speedy Chilli Choc Slice
This tasty no-cook slice recipe from our Chocolatier Elsa is perfect for whipping up a quick and easy treat for afternoon tea, a picnic or a road trip! Mix...
Elsa's Speedy Chilli Choc Slice
This tasty no-cook slice recipe from our Chocolatier Elsa is perfect for whipping up a quick and easy treat for afternoon tea, a picnic or a road trip! Mix...
Trinidadian Buljol
This West Indian staple is best enjoyed as a tasty dinner with a cup of Trini "chocolate tea" - use our Chilli Drinking Chocolate as a close alternative! Ingredients: 1...
Trinidadian Buljol
This West Indian staple is best enjoyed as a tasty dinner with a cup of Trini "chocolate tea" - use our Chilli Drinking Chocolate as a close alternative! Ingredients: 1...
Baigan Choka
A traditional favourite of family cooking in Trinidad, West Indies... Ingredients: 2 x Aubergine ("baigan" in Trinidadian patois) 2 cloves Garlic 1/2 white onion 3 x tablespoons vegetable oil 3...
Baigan Choka
A traditional favourite of family cooking in Trinidad, West Indies... Ingredients: 2 x Aubergine ("baigan" in Trinidadian patois) 2 cloves Garlic 1/2 white onion 3 x tablespoons vegetable oil 3...
Tomato salsa
A classic tomato salsa Ingredients:2 spring onions, thinly sliced1 clove garlic, crushed2 large tomatoes, cut into small pieces1 tablespoon chopped green chillies (Jalapeno or Serrano)1 tablespoon freshly squeezed lime or...
Tomato salsa
A classic tomato salsa Ingredients:2 spring onions, thinly sliced1 clove garlic, crushed2 large tomatoes, cut into small pieces1 tablespoon chopped green chillies (Jalapeno or Serrano)1 tablespoon freshly squeezed lime or...
Enchiladas with Mole Sauce (chicken or bean)
A great dish to put together from left-over chicken or tinned mixed beans and some frozen mole. Ingredients:A portion of Mole sauce (e.g. Red Mole Sauce recipe)Corn TortillasCooked, shredded Chicken...
Enchiladas with Mole Sauce (chicken or bean)
A great dish to put together from left-over chicken or tinned mixed beans and some frozen mole. Ingredients:A portion of Mole sauce (e.g. Red Mole Sauce recipe)Corn TortillasCooked, shredded Chicken...
Piri-Piri Chicken
You can use chicken pieces or a spatchcocked chicken with this recipe. Ingredients:Chicken - enough for guestsPiri-Piri Marinade or Piri Piri Saucebutter - about 60g per chickenLemon wedges on the...
Piri-Piri Chicken
You can use chicken pieces or a spatchcocked chicken with this recipe. Ingredients:Chicken - enough for guestsPiri-Piri Marinade or Piri Piri Saucebutter - about 60g per chickenLemon wedges on the...
Thai Cucumber Sauce
Ingredients:½ cucumber, peeled and sliced thinly2oz sugar250 ml boiling water120 ml wine vinegar1 tsp salt2 shallots, finely chopped2 fresh red chillies, finely chopped (hot chilli) Use less if you don't...
Thai Cucumber Sauce
Ingredients:½ cucumber, peeled and sliced thinly2oz sugar250 ml boiling water120 ml wine vinegar1 tsp salt2 shallots, finely chopped2 fresh red chillies, finely chopped (hot chilli) Use less if you don't...
Guacamole
If you have lots of other hot dips, you can miss out the chillies in this one and use it as a cooling dip. Ingredients:1 ripe avocado, mashed with a...
Guacamole
If you have lots of other hot dips, you can miss out the chillies in this one and use it as a cooling dip. Ingredients:1 ripe avocado, mashed with a...
Thai Fish Cakes
Ingredients:8oz raw skinless fish fillet, mashed with a fork (cod or similar white fish)1 onion, finely chopped1 stick lemon grass, finely chopped1 tbsp fresh parsley, finely chopped1 Hot fresh chilli...
Thai Fish Cakes
Ingredients:8oz raw skinless fish fillet, mashed with a fork (cod or similar white fish)1 onion, finely chopped1 stick lemon grass, finely chopped1 tbsp fresh parsley, finely chopped1 Hot fresh chilli...
Parkin - Spice Cake
Parkin is a lovely warming spice cake - a Yorkshire speciality, especially in the Autumn around Bonfire night.Originally spicy due to the ground ginger & mixed spices, this recipe takes...
Parkin - Spice Cake
Parkin is a lovely warming spice cake - a Yorkshire speciality, especially in the Autumn around Bonfire night.Originally spicy due to the ground ginger & mixed spices, this recipe takes...
Hatch New-Mex Green Chilli Sauce
This recipe is for a Devon version of the Hatch chilli sauce, as only chillies actually grown in Hatch, New Mexico, can be called Hatch chillies - although we do...
Hatch New-Mex Green Chilli Sauce
This recipe is for a Devon version of the Hatch chilli sauce, as only chillies actually grown in Hatch, New Mexico, can be called Hatch chillies - although we do...
Smokey Bean Soup
Ingredients:2 tins of Kidney beans, rinsed2 tsp dried oregano2 tbsp Olive Oil1 portion of 'Roast Tomato Sauce' (see recipe on this page)1 or 2 whole dried Chipotle, de-stalked2 whole Pasilla...
Smokey Bean Soup
Ingredients:2 tins of Kidney beans, rinsed2 tsp dried oregano2 tbsp Olive Oil1 portion of 'Roast Tomato Sauce' (see recipe on this page)1 or 2 whole dried Chipotle, de-stalked2 whole Pasilla...
Roast Tomato Sauce
This recipe makes a great ingredient for many Mexican dishes (such as Beans in Mole) and the roasted tomatoes (leaving out the onion) make a great snack on their own,...
Roast Tomato Sauce
This recipe makes a great ingredient for many Mexican dishes (such as Beans in Mole) and the roasted tomatoes (leaving out the onion) make a great snack on their own,...
Red Mole Paste
Ingredients:75g of dried Ancho Mulato or Ancho Poblano pods30g of dried Guajillo pods500g of Roast Tomato Sauce (see our recipe)1 tbsp dried oregano30g dark tahini30g dark chocolate (70% cocoa solids...
Red Mole Paste
Ingredients:75g of dried Ancho Mulato or Ancho Poblano pods30g of dried Guajillo pods500g of Roast Tomato Sauce (see our recipe)1 tbsp dried oregano30g dark tahini30g dark chocolate (70% cocoa solids...
Habanero Jerk Sauce
This recipe was chosen as the winning recipe from the "Favourite Recipe Competition" in our September 2017 Newsletter - thanks to the winner, Matthew Clatworthy Ingredients:250ml of white vinegar 5...
Habanero Jerk Sauce
This recipe was chosen as the winning recipe from the "Favourite Recipe Competition" in our September 2017 Newsletter - thanks to the winner, Matthew Clatworthy Ingredients:250ml of white vinegar 5...
Chilli Oil
Chilli Oil is a great addition to table condiments, and easy to make. We recommend using dried chillies (you can use fresh as well, but chilli oil made with fresh...
Chilli Oil
Chilli Oil is a great addition to table condiments, and easy to make. We recommend using dried chillies (you can use fresh as well, but chilli oil made with fresh...
Chilli Chocolate Sauce
80g (1pack) SDCF original chilli chocolate30ml whipping/double cream1 tblsp golden syrup1 small knob of butterpinch of saltMelt together the chilli chocolate and cream in a bowl over a pan of...
Chilli Chocolate Sauce
80g (1pack) SDCF original chilli chocolate30ml whipping/double cream1 tblsp golden syrup1 small knob of butterpinch of saltMelt together the chilli chocolate and cream in a bowl over a pan of...
Fruit 'n' Spice Chilli Chocolate Tiffin Cake
This is a no-bake recipe with lovely Xmassy flavours from our fruit 'n' spice chilli chocolate. Tiffin cake is a type of "fridge cake" and the fruit 'n' spice chocolate...
Fruit 'n' Spice Chilli Chocolate Tiffin Cake
This is a no-bake recipe with lovely Xmassy flavours from our fruit 'n' spice chilli chocolate. Tiffin cake is a type of "fridge cake" and the fruit 'n' spice chocolate...
Red Onion Salsa
Ingredients:2 red onions, thinly sliced4 to 5 tbsps freshly squeezed lime or lemon juice1 small bunch coriander1 tsp fresh chillies (medium-heat, something like Cherry Bomb)5 to 6 tbsps olive oilsalt...
Red Onion Salsa
Ingredients:2 red onions, thinly sliced4 to 5 tbsps freshly squeezed lime or lemon juice1 small bunch coriander1 tsp fresh chillies (medium-heat, something like Cherry Bomb)5 to 6 tbsps olive oilsalt...
Piri-Piri Marinade
The marinade can be made 2 to 3 days before using - see Piri-Piri Chicken recipe. For a quicker alternative, you can use our pre-prepared Piri Piri Sauce. Ingredients:200ml lemon...
Piri-Piri Marinade
The marinade can be made 2 to 3 days before using - see Piri-Piri Chicken recipe. For a quicker alternative, you can use our pre-prepared Piri Piri Sauce. Ingredients:200ml lemon...
Chilli Jam and Brie Filo Parcel Canapes
Ingredients:1 pack of brie 1 jar of SDCF Chilli Jam 1 pack of ready rolled filo pastry Olive oil or melted butter Preparation:Pre-heat oven to 180°C or Gas Mark 4....
Chilli Jam and Brie Filo Parcel Canapes
Ingredients:1 pack of brie 1 jar of SDCF Chilli Jam 1 pack of ready rolled filo pastry Olive oil or melted butter Preparation:Pre-heat oven to 180°C or Gas Mark 4....
Chilli Con Carne
Ingredients 1kg beef brisket diced across the grain into small chunks250ml freshly brewed hot coffee1 large mild dried chilli (e.g. ancho) or ½ tsp of chilli powder2 - 3 fresh...
Chilli Con Carne
Ingredients 1kg beef brisket diced across the grain into small chunks250ml freshly brewed hot coffee1 large mild dried chilli (e.g. ancho) or ½ tsp of chilli powder2 - 3 fresh...
Zhoug - Fresh Green Chilli Sauce
Our version of the middle eastern Zhoug green chilli sauce Really fresh tasting with a spicy kick, this sauce is great to accompany BBQ'd or grilled meats, fish or vegetables...
Zhoug - Fresh Green Chilli Sauce
Our version of the middle eastern Zhoug green chilli sauce Really fresh tasting with a spicy kick, this sauce is great to accompany BBQ'd or grilled meats, fish or vegetables...
Pimientos de Padrón
This is a very simple dish but so delicious and moreish! The Padrón pepper, from the town of Padrón in the Galicia region of Spain, is usually picked early before...
Pimientos de Padrón
This is a very simple dish but so delicious and moreish! The Padrón pepper, from the town of Padrón in the Galicia region of Spain, is usually picked early before...