Recipes

• August 3, 2026

Pickled chillies

Whether you've grown your own crop from the garden or have picked up a handful of fresh chillies, quick pickling is one of the easiest ways to make them last longer while adding a delicious tangy kick. They're perfect for topping burgers, tacos, pizzas, salads, sandwiches and much more.

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• July 27, 2026
• Salsas / Sauces

Fresh Chilli Chimichurri

Uses: Fresh Jalapeño Chillies Fresh Serrano Chillies Fresh Jumbo Serrano Chillies Fresh Golden Cayenne Chillies Fresh Scotch Bonnet Chillies Fresh Orange Habanero Chillies

Put your fresh chillies to good use with this vibrant chimichurri sauce. Ready in minutes and bursting with flavour, it's perfect for drizzling over everything from steak and chicken to halloumi and roasted veg.

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• July 6, 2026
• Fish

Teriyaki Salmon

Uses: Hot Habanero Honey Hot Habanero Oil

Seared salmon, glazed in a teriyaki-style sauce and served with a fresh, smashed cucumber salad. Featuring our brand-new Hot Habanero Honey & Hot Habanero Oil.

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• June 17, 2026
• Meat

Sticky Reaper Chicken Wings

Uses: Reaper Chilli Sauce

Crispy on the outside, juicy on the inside and packed with bold flavour, these chicken wings are guaranteed to be a crowd-pleaser. Coated in a delicious chilli marinade or sauce, they're perfect for barbecues, game days or sharing with friends. Serve with your favourite dipping sauce and plenty of napkins – they won't last long!

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• June 11, 2026
• Meat

Hot n' Smoky hunters chicken

Uses: Hot 'n' Smoky BBQ Sauce

Smothered in our Hot 'n' Smoky BBQ Sauce, this easy Hunter's Chicken is packed with sweet, smoky flavour and a gentle chilli kick. Wrapped in crispy bacon and topped with melted cheddar, it's the ultimate comfort food, perfect served with chunky chips, salad or corn on the cob for a family favourite with a South Devon Chilli Farm twist.

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