Try this delicious vodka pasta, elevated with a splash of our very own Chilli Vodka.
Total Time: 45 Minutes
Serves: 2
Ingredients:
The South Devon Chilli Farm Chilli Vodka
240g Fusilli
250g Passata
1 Shallot
1 Garlic Clove
Chilli Flakes
100ml Double Cream
Parmesan/Pecorino
Fresh Basil
Oil
Salt
Pepper
Method:
Finely chop the shallot and garlic.
Add a splash of oil to a large pan over a medium/low heat. Add the shallot, garlic and ½ tsp chilli flakes (or as much as you like). Cook for 5 minutes until softened nicely.
Season with salt & pepper, increase the heat to medium and pour in the passata. Once the sauce begins to simmer, add in a generous shot of vodka.
Allow the sauce to simmer for a few minutes before dropping the heat to low. Season with salt & pepper.
Add the pasta to a saucepan of salty water over a high heat.
As the pasta cooks, stir the cream into the sauce and then grate in some cheese.
Spoon the pasta directly into the sauce, tear in a few basil leaves and mix well. Add a splash of pasta water if the sauce is too thick.
Spoon the spicy vodka pasta into bowls and top with more grated cheese.
With thanks to @premoteuk
