Recipes

    • Gluten Free
    • Salsas / Sauces
    • Vegan

    Chilli Mash Arrabbiata Pasta

    by Charlotte Burdett
    Uses: Extreme Chilli Mash

    A classic Arrabbiata pasta with a serious chilli kick. This rich tomato and garlic sauce is made with a tablespoon of chilli mash for plenty of heat and flavour, then tossed through pasta and finished with fresh basil and Parmesan.

    View Recipe
    Chilli Mash Arrabbiata Pasta
    • Gluten Free
    • Vegan

    Spicy Tomato & Chilli Mash Soup

    by Charlotte Burdett
    Uses: Extreme Chilli Mash

    A rich and comforting tomato soup with a proper chilli kick. Made with sweet tomatoes, garlic and herbs, plus a tablespoon of chilli mash for extra heat and flavour. Perfect with crusty bread for dipping.

    View Recipe
    Spicy Tomato & Chilli Mash Soup
    • Preserve/Ferment
    • Salsas / Sauces

    Basic Kimchi Spice Paste

    by Charlotte Burdett

    This flexible paste provides the foundation for a wide range of kimchi recipes. Ginger, garlic and chilli are the starting point, but you can adapt the ingredients to suit the season and your taste.

    View Recipe
    Basic Kimchi Spice Paste
    • Preserve/Ferment
    • Salsas / Sauces

    Honey-Fermented Sweet Chilli Sauce

    by Charlotte Burdett

    A simple chilli sauce made with fresh chillies, garlic, honey and lime. The honey balances the heat, while fermentation develops the flavour. Try it drizzled over pizza, served with crispy squid or halloumi, or brushed over roasted squash.

    View Recipe
    Honey-Fermented Sweet Chilli Sauce
    • Preserve/Ferment
    • Salsas / Sauces
    • Vegan

    Cherry and Rose Harissa

    by Charlotte Burdett

    A sweet, tangy and spicy fermented sauce combining cherries, fresh chillies and rose. This versatile harissa is lovely stirred into yoghurt, spooned over burgers or eggs, or used to add a little extra flavour to ketchup.

    View Recipe
    Cherry and Rose Harissa