Chilli Chocolate Sauce

80g (1pack) SDCF original chilli chocolate
30ml whipping/double cream
1 tblsp golden syrup
1 small knob of butter
pinch of salt

Melt together the chilli chocolate and cream in a bowl over a pan of hot water. Add the syrup, butter and pinch of salt and stir until mixed and completely melted.

Great for pouring over pancakes whilst still warm.

Pour over ice cream and the sauce will turn into a lovely chewy chocolate treat.

Back to Recipes

More Recipes

View all

  • Tasty Tropical Halloumi Skewers

    Manzanilla Chilli Jam Halloumi Skewers Whether they’re cooked on the BBQ or under the grill, these sweet, sticky and spicy, Halloumi skewers are the perfect summer treat. Serves 4 Total...

    Tasty Tropical Halloumi Skewers

    Manzanilla Chilli Jam Halloumi Skewers Whether they’re cooked on the BBQ or under the grill, these sweet, sticky and spicy, Halloumi skewers are the perfect summer treat. Serves 4 Total...

  • Guajillo Tacos

    Guajillo Beef Tacos Slow cooked beef, flavoured with our incredible Guajillo chillies, served in a light flour tortilla and topped with a fresh Pico de Gallo, coriander and crumbled Wensleydale....

    Guajillo Tacos

    Guajillo Beef Tacos Slow cooked beef, flavoured with our incredible Guajillo chillies, served in a light flour tortilla and topped with a fresh Pico de Gallo, coriander and crumbled Wensleydale....

  • White Chocolate Mousse with Rhubarb and Mocha C...

    Treat yourself with this deliciously smooth white chocolate mousse, topped with a rhubarb sauce and a generous amount of our incredible Mocha Chilli Crunch Chocolate.Serves 4 Prep Time: 30 Minutes...

    White Chocolate Mousse with Rhubarb and Mocha C...

    Treat yourself with this deliciously smooth white chocolate mousse, topped with a rhubarb sauce and a generous amount of our incredible Mocha Chilli Crunch Chocolate.Serves 4 Prep Time: 30 Minutes...

1 3
View all