This tasty no-cook slice recipe from our Chocolatier Elsa is perfect for whipping up a quick and easy treat for afternoon tea, a picnic or a road trip!
Mix it up by using different flavours of our chilli choc – Fruit & Spice with its sultanas for added texture, or Sea Salt if you want to counteract the sweet marshmallows.
Replace the marshmallows with raisins to make the recipe veggie-friendly!
- Gently melt 300g of Chilli Chocolate of your choice, with 3 tablespoons of Golden Syrup and 125g butter.
- Add 50g of mini or chopped regular marshmallows and 200g of crushed Shortbread.
- Line a 18x28cm (approx.) tin with baking parchment, and press the mixture in evenly.
- Place in the fridge to cool for at least an hour.
- Slice and serve!
