This is a no-bake recipe with lovely Xmassy flavours from our fruit 'n' spice chilli chocolate.
Tiffin cake is a type of "fridge cake" and the fruit 'n' spice chocolate brings lovely flavours of orange, cloves, cinnamon and a little kick of chilli!
Ingredients:
125g Digestive Biscuits
50g Milk Chocolate
100g SDCF Fruit 'n' Spice Chilli Chocolate
50g Unsalted Butter
75g Golden Syrup
50g Glace Cherries, chopped
25g Raisins
30g Pecans, chopped (optional)
Preparation:
- Use cling film to line a 10cm x 20cm tin.
- Break the biscuits into small pieces.
- Melt the chocolates, butter and golden syrup in a heatproof bowl, set over a pan of simmering water. Stir occasionally until melted.
- Remove the bowl from the heat and stir in the broken biscuits, cherries, raisins and pecans.
- Spoon the mixture into the tin. Level the surface by pressing it down with a spoon.
- Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set.
- Turn out the cake and peel off the cling film. Cut the cake into 10 to 12 small squares.