Makes 2 servings:
Ingredients:
50ml Chilli Vodka
50ml Tequila
50ml Fresh Lime Juice
50ml Honey Syrup
Salt
Method:
To make the honey syrup, simply mix 30g honey with 70ml hot water. Mix until the honey has fully dissolved. Save the excess. Allow the syrup to cool.
Add some salt to a plate, dip your chosen glasses into the excess honey syrup before rolling in the salt to create a salt rim around the edge of the glass.
Add the vodka, tequila, lime juice and syrup to a cocktail shaker with a handful of ice.
Shake well until ice cold.
Pour the margaritas into the glasses and garnish with thin slices of lime and jalapeño.
