Thai Fish Cakes

Ingredients:
8oz raw skinless fish fillet, mashed with a fork (cod or similar white fish)
1 onion, finely chopped
1 stick lemon grass, finely chopped
1 tbsp fresh parsley, finely chopped
1 Hot fresh chilli such as Ring of Fire, Serrano or Aji Limon, chopped (or use dried Piri Piri or de Arbol if out of season)
1 tbsp fish sauce
1 egg
2 tbsp corn flour
pinch of sugar
oil for frying

Preparation:
Mix all ingredients together either by hand or in a food processor. Form into small fish cakes. Shallow or deep fry for about 10 mins until golden and cooked through. Drain and serve with SDCF Thai Sweet Chilli Sauce or Thai cucumber sauce.

Back to Recipes
  • Elsa's Speedy Chilli Choc Slice

      This tasty no-cook slice recipe from our Chocolatier Elsa is perfect for whipping up a quick and easy treat for afternoon tea, a picnic or a road trip!  Mix...

    Elsa's Speedy Chilli Choc Slice

      This tasty no-cook slice recipe from our Chocolatier Elsa is perfect for whipping up a quick and easy treat for afternoon tea, a picnic or a road trip!  Mix...

  • Trinidadian Buljol

    This West Indian staple is best enjoyed as a tasty dinner with a cup of Trini "chocolate tea" - use our Chilli Drinking Chocolate as a close alternative!  Ingredients: 1...

    Trinidadian Buljol

    This West Indian staple is best enjoyed as a tasty dinner with a cup of Trini "chocolate tea" - use our Chilli Drinking Chocolate as a close alternative!  Ingredients: 1...

  • Baigan Choka

    A traditional favourite of family cooking in Trinidad, West Indies... Ingredients: 2 x Aubergine ("baigan" in Trinidadian patois) 2 cloves Garlic 1/2 white onion  3 x tablespoons vegetable oil 3...

    Baigan Choka

    A traditional favourite of family cooking in Trinidad, West Indies... Ingredients: 2 x Aubergine ("baigan" in Trinidadian patois) 2 cloves Garlic 1/2 white onion  3 x tablespoons vegetable oil 3...

1 of 3