With thanks to our lovely customer Viki for this delicious recipe!...
"This recipe is amazing and anyone that makes it and loves chilli and nuts will undoubtedly make it over and over again!"
Ingredients:
2.3kg Mixed Nuts (we suggest a mix of some or all of these: pecans/walnuts/almonds/pistachios/chestnuts/sunflower seeds/pumpkin seeds)
25g Fennel Seeds
150g Soft brown sugar
45g Salt
2tsp Ground Cumin
1tsp Cayenne powder (try grinding up our dried Ring of Fire Chillies)
2tsp Ground Coriander
2tsp Caraway Seeds
25g Chopped Fresh Rosemary
3x Small red chillies chopped very finely (try our Dried Aji Red Chillies )
6x Crushed Garlic Cloves
50ml Olive Oil
2x Egg Whites
Recipe:
Mix all ingredients together and ensure the egg whites evenly coat the nuts so that the mix sticks to the nuts well.
Cook on a baking tray at 150c for 15-20 minutes, checking every 5 minutes until the nuts are golden enough for your liking.
Enjoy!!
