Dried Aji Red Chillies (Home Grown)

Produced using 100% renewable energy!

Start a spicy global adventure in your kitchen with Aji Red chillies - a Peruvian variety with a flavour that remind us of raspberry. They are quite hot, and a little goes a long way. 

Just pour boiling water over one or two and leave for 20 minutes or so to rehydrate, then blend or chop into your dish. These chillies are ideal with light meats such as chicken, or fish. 

Why not mix some into your next fajita or taco filling?

Or give one of our recipes a try - Chilli Oil – South Devon Chilli Farm

These chillies have been grown, harvested & dried on our farm here in Devon.

Heat: Hot. Approximately 40,000 - 70,000 SHUs. Learn about Scoville Heat Units (SHUs) here.

Information

Contents: 15g in resealable plastic pouch.

Must be cooked before eating.

Storage

Store in a cool, dry place.