Fiery Bloody Mary

Fiery Bloody Mary

Looking for a cocktail with a proper kick? This Bloody Mary has the full South Devon Chilli Farm treatment - bold, bright and generously spicy. Grab your shaker and let’s get mixing!

You’ll Need

  • South Devon Chilli Farm Chilli Vodka
  • Tomato juice
  • Worcestershire sauce
  • Lemon juice
  • South Devon Chilli Farm Dried Aleppo Chilli Flake Mix
  • Horseradish (optional but glorious)
  • Black pepper
  • Ice cubes
  • Celery sticks & lemon wedges 

How to Make It

1. Rim the glasses

Run a juicy lemon wedge around the rims of two tall glasses, then dip them gently into our Dried Aleppo Chilli Flake Mix laid out on a plate. Watch those flakes cling on for a fiery first sip!

2. Mix the magic

In a cocktail shaker or jug, combine:

  • A generous splash of our Chilli Vodka
  • Tomato juice
  • A dash of Worcestershire sauce
  • A squeeze of fresh lemon

3. Season to perfection

Add horseradish if you’re feeling brave and crack in some black pepper. Give it a good stir or a gentle shake to wake up all those flavours.

4. Chill & pour

Add ice cubes to your chilli-rimmed glasses. Strain the Bloody Mary mixture over the top.

5️. Garnish & get fancy

Pop in a celery stick and perch a lemon wedge on the rim

6. Sip & enjoy

This is a Bloody Mary done the South Devon Chilli Farm way - properly spiced and full of character.

Back to Recipes
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