Tasty Tropical Halloumi Skewers

Tasty Tropical Halloumi Skewers

Manzanilla Chilli Jam Halloumi Skewers

Whether they’re cooked on the BBQ or under the grill, these sweet, sticky and spicy, Halloumi skewers are the perfect summer treat.

Serves 4

Total Time: 30 Minutes

 

Ingredients:

Manzanilla Tropical Chilli Jam

200g Halloumi

1 Red Pepper

1 Courgette

1 Lime

Oil

Salt & Pepper

 

Method:

  • Slice the Halloumi into large cubes before slicing the pepper and courgette into similar sized chunks (width wise).
  • Carefully prepare the skewers, starting with a cube of Halloumi, then a red pepper and then a courgette. Alternate with the same pattern but finish each skewer with a cube of Halloumi.
  • Season the skewers lightly with a drizzle of oil and a pinch of salt & pepper.
  • Place the skewers under the grill, rotating regularly, until the halloumi is golden on all sides.
  • Place the skewers on a serving plate and generously brush over the chilli jam before finishing with a squeeze of lime.

 

With thanks to @premoteuk for the recipe and photo content

 

 

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