Manzanilla Chilli Jam Halloumi Skewers
Whether they’re cooked on the BBQ or under the grill, these sweet, sticky and spicy, Halloumi skewers are the perfect summer treat.
Serves 4
Total Time: 30 Minutes
Ingredients:
Manzanilla Tropical Chilli Jam
200g Halloumi
1 Red Pepper
1 Courgette
1 Lime
Oil
Salt & Pepper
Method:
- Slice the Halloumi into large cubes before slicing the pepper and courgette into similar sized chunks (width wise).
- Carefully prepare the skewers, starting with a cube of Halloumi, then a red pepper and then a courgette. Alternate with the same pattern but finish each skewer with a cube of Halloumi.
- Season the skewers lightly with a drizzle of oil and a pinch of salt & pepper.
- Place the skewers under the grill, rotating regularly, until the halloumi is golden on all sides.
- Place the skewers on a serving plate and generously brush over the chilli jam before finishing with a squeeze of lime.
With thanks to @premoteuk for the recipe and photo content