Recipes

    Sticky Reaper Chicken Wings

    by Charlotte Burdett
    Uses: Reaper Chilli Sauce

    Ingredients 1kg chicken wings 1 tbsp olive oil 1 tsp smoked paprika 1 tsp garlic granules 1 tsp sea salt ½ tsp black pepper For the Sticky Reaper Glaze 4 tbsp South Devon Chilli Farm Reaper Sauce 3 tbsp honey 2 tbsp butter 1 tbsp apple cider vinegar 1 tbsp soy sauce 1 tsp Worcestershire sauce 1 clove garlic, finely minced To Serve Spring onions, finely sliced Sesame seeds Ranch or blue cheese dip Celery and carrot sticks Method Preheat your oven to 200°C (180°C fan). Pat the wings dry and toss with the olive oil, smoked paprika, garlic granules, salt and pepper. Spread onto a lined baking tray and cook for 40-45 minutes, turning halfway, until golden and crispy. Meanwhile, make the glaze. Add the Reaper Sauce, honey, butter, vinegar, soy sauce, Worcestershire sauce and garlic to a saucepan. Heat gently for 3-4 minutes until the butter has melted and the glaze thickens slightly. Once the wings are cooked, transfer them to a large bowl and pour over the hot glaze. Toss until every wing is coated. Return to the oven for 5 minutes to let the glaze caramelise. Sprinkle with spring onions and sesame seeds and serve immediately with cooling dips and crunchy vegetables. Top Tip For extra smoky flavour, cook the wings on the barbecue over indirect heat before tossing them in the sticky Reaper glaze.

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    Sticky Reaper Chicken Wings

    Hot n' Smoky hunters chicken

    by Charlotte Burdett
    Uses: Hot 'n' Smoky BBQ Sauce

    Smothered in our Hot 'n' Smoky BBQ Sauce, this easy Hunter's Chicken is packed with sweet, smoky flavour and a gentle chilli kick. Wrapped in crispy bacon and topped with melted cheddar, it's the ultimate comfort food, perfect served with chunky chips, salad or corn on the cob for a family favourite with a South Devon Chilli Farm twist.

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    Hot n' Smoky hunters chicken

    White Chilli Chocolate Blondies

    by Charlotte Burdett
    Uses: White Chilli Chocolate

    Rich, fudgy blondies packed with chunks of South Devon Chilli Farm White Chilli Chocolate. Sweet, buttery and finished with a subtle warming chilli kick, they're perfect for afternoon tea or as an indulgent dessert.

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    White Chilli Chocolate Blondies
    • Vegan

    Ginger & Lime chilli chocolate trail mix

    by Charlotte Burdett
    Uses: Ginger & Lime Chilli Chocolate

    A tropical twist on a classic snack, combining crunchy nuts, chewy fruit and chunks of our Ginger & Lime Chilli Chocolate for the perfect sweet, spicy and zesty pick-me-up.

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    Ginger & Lime chilli chocolate trail mix

    Spicy Mango Coronation Chicken Sandwich

    by Charlotte Burdett
    Uses: Mango Chilli Sauce

    Sweet, creamy and gently spiced with a chilli kick, this coronation chicken recipe is made even better with our Mango Chilli Sauce. Packed full of flavour and perfect for warm summer days, it’s ideal piled into fresh bread for the ultimate picnic treat - no soggy sandwiches here. The only doorstep sandwich you’ll want on your picnic rug this summer!

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    Spicy Mango Coronation Chicken Sandwich