Recipes

    • Fish

    Teriyaki Salmon

    by Charlotte Burdett
    Uses: Hot Habanero Honey Hot Habanero Oil

    Seared salmon, glazed in a teriyaki-style sauce and served with a fresh, smashed cucumber salad. Featuring our brand-new Hot Habanero Honey & Hot Habanero Oil.

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    • Meat

    Sticky Reaper Chicken Wings

    by Charlotte Burdett
    Uses: Reaper Chilli Sauce

    Crispy on the outside, juicy on the inside and packed with bold flavour, these chicken wings are guaranteed to be a crowd-pleaser. Coated in a delicious chilli marinade or sauce, they're perfect for barbecues, game days or sharing with friends. Serve with your favourite dipping sauce and plenty of napkins – they won't last long!

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    • Meat

    Hot n' Smoky hunters chicken

    by Charlotte Burdett
    Uses: Hot 'n' Smoky BBQ Sauce

    Smothered in our Hot 'n' Smoky BBQ Sauce, this easy Hunter's Chicken is packed with sweet, smoky flavour and a gentle chilli kick. Wrapped in crispy bacon and topped with melted cheddar, it's the ultimate comfort food, perfect served with chunky chips, salad or corn on the cob for a family favourite with a South Devon Chilli Farm twist.

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    • Baking
    • Chocolate

    White Chilli Chocolate Blondies

    by Charlotte Burdett
    Uses: White Chilli Chocolate

    Rich, fudgy blondies packed with chunks of South Devon Chilli Farm White Chilli Chocolate. Sweet, buttery and finished with a subtle warming chilli kick, they're perfect for afternoon tea or as an indulgent dessert.

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    • Chocolate
    • Snacks
    • Vegan

    Ginger & Lime chilli chocolate trail mix

    by Charlotte Burdett
    Uses: Ginger & Lime Chilli Chocolate

    A tropical twist on a classic snack, combining crunchy nuts, chewy fruit and chunks of our Ginger & Lime Chilli Chocolate for the perfect sweet, spicy and zesty pick-me-up.

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