Recipes
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- Fish
Teriyaki Salmon
by Charlotte BurdettUses: Hot Habanero Honey Hot Habanero OilSeared salmon, glazed in a teriyaki-style sauce and served with a fresh, smashed cucumber salad. Featuring our brand-new Hot Habanero Honey & Hot Habanero Oil.
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- Meat
Sticky Reaper Chicken Wings
by Charlotte BurdettUses: Reaper Chilli SauceCrispy on the outside, juicy on the inside and packed with bold flavour, these chicken wings are guaranteed to be a crowd-pleaser. Coated in a delicious chilli marinade or sauce, they're perfect for barbecues, game days or sharing with friends. Serve with your favourite dipping sauce and plenty of napkins – they won't last long!
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- Meat
Hot n' Smoky hunters chicken
by Charlotte BurdettUses: Hot 'n' Smoky BBQ SauceSmothered in our Hot 'n' Smoky BBQ Sauce, this easy Hunter's Chicken is packed with sweet, smoky flavour and a gentle chilli kick. Wrapped in crispy bacon and topped with melted cheddar, it's the ultimate comfort food, perfect served with chunky chips, salad or corn on the cob for a family favourite with a South Devon Chilli Farm twist.
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- Baking
- Chocolate
White Chilli Chocolate Blondies
by Charlotte BurdettUses: White Chilli ChocolateRich, fudgy blondies packed with chunks of South Devon Chilli Farm White Chilli Chocolate. Sweet, buttery and finished with a subtle warming chilli kick, they're perfect for afternoon tea or as an indulgent dessert.
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- Chocolate
- Snacks
- Vegan
Ginger & Lime chilli chocolate trail mix
by Charlotte BurdettUses: Ginger & Lime Chilli ChocolateA tropical twist on a classic snack, combining crunchy nuts, chewy fruit and chunks of our Ginger & Lime Chilli Chocolate for the perfect sweet, spicy and zesty pick-me-up.
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