Recipes

    • Snacks

    Chilli Chocolate Popcorn

    by Charlotte Burdett
    Uses: Original Chilli Drinking Chocolate

    Add a delicious twist to your movie night popcorn by mixing it with our chilli drinking chocolate! An indulgent snack that’s comforting, slightly spicy, and irresistibly moreish. Ideal for cosy nights in or impressing guests with something a little unexpected.

    View Recipe
    Chilli Chocolate Popcorn
    • Baking

    Dark Chilli Chocolate Tart

    by Jenny Madhoo
    Uses: Extra Dark Chilli Chocolate

    A decadent chocolate tart flavoured with almonds and our brand new Extra Dark Chilli Chocolate. By combining our Extra Dark Chilli Chocolate with regular dark chocolate, you will achieve a tart that has a lovely subtle heat, however, if you want the tart to really pack a punch then feel free to use 300g of our Chilli Chocolate.

    View Recipe
    Dark Chilli Chocolate Tart
    • Baking

    Chilli Chocolate Sourdough Bread

    by Jenny Madhoo
    Uses: Extra Dark Chilli Chocolate Milk Chilli Chocolate

    This chocolate sourdough brings together the deep, tangy character of a well-made loaf with the smooth richness of chocolate and a gentle chilli warmth running through it. It’s a great balance of flavours with the slight sourness of the bread lifting the cocoa notes, while the chilli adds a slow, comforting heat that lingers rather than shouts. It’s a loaf with a bit of backbone, simple, satisfying, and quietly full of character.

    View Recipe
    Chilli Chocolate Sourdough Bread
    • Baking

    Sweet & Spicy Banana Chilli Toast

    by Jenny Madhoo
    Uses: Manzanilla Tropical Chilli Jam Original Chilli Drinking Chocolate

    A quick, indulgent treat or breakfast option that perfectly balances sweetness, warmth and a little chilli kick. Our Manzanilla Chilli Jam pairs beautifully with caramelised banana and rich chilli chocolate for a simple recipe that feels a bit special.

    View Recipe
    Sweet & Spicy Banana Chilli Toast
    • Baking
    • Snacks

    Manzanilla Pizza

    by Jenny Madhoo
    Uses: Manzanilla Tropical Chilli Jam

    This one will be a little bit different from an ordinary pizza. We will use Manzanilla Tropical Chilli Jam as a sauce (but please don’t tell Giordy, our Italian Events Coordinator!)

    View Recipe
    Manzanilla Pizza