Recipes

• January 31, 2023
• Gluten Free
• Salsas / Sauces
• Vegan

Zhoug Fresh Green Chilli Sauce

Our version of the middle eastern Zhoug green chilli sauce Really fresh tasting with a spicy kick, this sauce is great to accompany BBQ'd or grilled meats, fish or vegetables

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• January 31, 2023
• Gluten Free
• Snacks
• Vegan

Pimientos de Padrón

This is a very simple dish but so delicious and moreish! The Padrón pepper, from the town of Padrón in the Galicia region of Spain, is usually picked early before reaching its full size and certainly before it turns red. Padrón peppers fried in olive oil and sprinkled with sea salt is becoming one of the most popular tapas throughout Spain.

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• January 31, 2023
• Gluten Free
• Salsas / Sauces
• Vegan

Mango Salsa

This is the best dip ever. Everyone will come back for more and want to know what it is!!An ideal combination of sweet, exotic mango with the exciting bite of chilli!

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• December 7, 2022
• Baking
• Chocolate
• Gluten Free
• Vegan

Chilli Chocolate Tart

Uses: Extra Dark Chilli Chocolate

Choose your favourite flavour of South Devon Chilli Farm Chilli Chocolate for this recipe - we used Extra Dark in this recipe, but it should be equally good with Flaked Sea Salt, Original or Orange. This recipe is Gluten free and can also be vegan!

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• December 7, 2022
• Baking
• Chocolate

Chilli Chocolate Fondant

Uses: Extra Dark Chilli Chocolate Original Chilli Chocolate

Rich, gooey and irresistibly indulgent, this chocolate fondant is taken to the next level with a subtle touch of chilli. The gentle warmth enhances the deep cocoa flavour without overpowering it, creating a perfectly balanced dessert that's guaranteed to impress. Serve warm with a scoop of vanilla ice cream for an unforgettable finish.

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