Dried Aleppo Chilli Flake Mix

Our Aleppo chilli flakes are semi-dried, crushed with salt into rough flakes and lightly oiled, giving them a mild to medium heat with a fruity, tangy flavour.

Wonderfully versatile, these flakes are perfect for sprinkling over eggs, roasted vegetables, salads, pizza, grilled meats and more.

Famously used by Nigella Lawson in her popular Turkish eggs recipe, they’re an easy way to add warmth and depth without overpowering a dish.Originally from the Turkish and Syrian regions, the Aleppo pepper takes its name from the historic Syrian city on the Silk Road spice route. It’s also known as Pul Biber.

Information

85g

Contents: 85g glass jar with metal lid.

Heat: 3/10.

Imported.

Storage

Store in a cool, dry place.