Recipes

    • Gluten Free
    • Salsas / Sauces
    • Vegan

    Piri-Piri Marinade

    by Joe Allen
    Uses: Piri Piri Sauce

    Bring bold, vibrant flavour to your cooking with this homemade Piri Piri Marinade. Packed with fresh chillies, garlic, herbs and zesty citrus, it's the perfect way to marinate chicken, prawns, vegetables or halloumi before grilling or barbecuing. Adjust the heat by choosing your favourite chillies and create a marinade that's just right for you.

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    Piri-Piri Marinade
    • Cheese
    • Snacks

    Chilli Jam and Brie Filo Parcel Canapes

    by Joe Allen
    Uses: Chilli Jam

    Simple to make yet guaranteed to impress, these Brie and Chilli Jam Canapés are the perfect party bite. Creamy, melted Brie pairs beautifully with the sweet, fruity warmth of chilli jam, creating a delicious balance of flavours in every mouthful. Ideal for festive gatherings, summer entertaining or whenever you need an easy crowd-pleaser.

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    Chilli Jam and Brie Filo Parcel Canapes
    • Chocolate
    • Meat

    Chilli Con Carne

    by Joe Allen
    Uses: Smoky Chipotle Sauce Original Chilli Chocolate

    Rich, hearty and packed with bold flavours, chilli con carne is the ultimate comfort food. Slow-simmered with warming spices and your favourite chillies, this classic dish is easy to make and even better the next day. Serve with fluffy rice, tortilla chips or warm crusty bread for a satisfying meal that's sure to become a family favourite.

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    Chilli Con Carne
    • Gluten Free
    • Salsas / Sauces
    • Vegan

    Zhoug Fresh Green Chilli Sauce

    by Joe Allen

    Our version of the middle eastern Zhoug green chilli sauce Really fresh tasting with a spicy kick, this sauce is great to accompany BBQ'd or grilled meats, fish or vegetables

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    Zhoug Fresh Green Chilli Sauce
    • Gluten Free
    • Snacks
    • Vegan

    Pimientos de Padrón

    by Joe Allen

    This is a very simple dish but so delicious and moreish! The Padrón pepper, from the town of Padrón in the Galicia region of Spain, is usually picked early before reaching its full size and certainly before it turns red. Padrón peppers fried in olive oil and sprinkled with sea salt is becoming one of the most popular tapas throughout Spain.

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    Pimientos de Padrón