Recipes

• December 7, 2022
• Gluten Free

Cheese and Chilli Jam Party Dip

A really easy to prepare party dip.

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• December 7, 2022

BOSS-Man Chilli Burger

A donated recipe for a monster chilli burger (originally with our Hot Pepper Relish, now replaced with our Hot Chilli Jam or Extreme Chilli Jam). Serves 6,  Cooking time: 1hr 15mins Ingredients: 500g Minced beef (The best quality you can afford) 1 Medium sized red onion 1 Big dollop of South Devon Chilli Farm Hot Chilli Jam  Tsp of Mixed Herbs Tsp of Parsley 2 Egg Yolks (remove whites) Splash of Olive oil Preparation: Finely chop the onions and place in a mixing bowl. Separate 2 egg yolks and add to the onions. Add minced beef to egg and onion mix. Add the Parsley, Mixed Herbs and the key ingredient a big dollop of SDCF Hot Chilli Jam before using your hands to mix ingredients until the whole mix binds in to a large ball. Form a beef ball in to the size of a snooker ball. If you have one, use a burger press to press in to the burger shape (I recommend at least an inch high to ensure they keep their shape during cooking), alternatively form in to a burger patty shape using your hands. Heat a splash of olive oil in a griddle pan (or even better BBQ) on a high/medium heat. Place burger patty’s on to griddle and cook until the juices run from the top of the burger. Flip the burger and cook the other side until juices run clear, flip and add a slice of mature cheddar cheese (not processed cheese slice) at this stage if you fancy a cheeseburger. Remove burger and serve in a seeded burger bap with Chilli ketchup, Chilli BBQ sauce, Chilli Jam or any other garnish you fancy.

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• December 7, 2022
• Gluten Free
• Vegan

Beans in Mole

Ingredients: One portion of the Red Mole Paste recipe,One portion of Basic Beans. Preparation: Mix together, add some water (depending on how dry the mixture is) bring to the boil, then turn the heat right down and cook for about 30 minutes until the sauce is thick and the beans are well coated. Check the seasoning and perhaps add a little honey - the idea is to produce a mellow sauce rather than a sweet one.

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• December 7, 2022
• Gluten Free
• Vegan

Basic Beans

Beans form a major part of the daily diet in Mexico and, together with corn, provide protein. Once cooked, these easy-beans can be served with warm tortillas, bread or rice or added to a number of recipes such as the Beans in Mole recipe. Ingredients: 500g beans (black-eyed, kidney, haricot or pinto). 200g onions, peeled and finely sliced. 3 cloves of garlic 1 bay leaf 4 tbsp olive or rapeseed oil (or Rapeseed Chilli Oil to spice them up). Preparation: If you are using dried beans, wash them in a colander, place in a large saucepan with the onion, garlic and bay leaf, add enough water to cover by 10cm and bring to the boil over a medium heat. Lower the heat, cover and simmer for 2 hours, preferably 3 or 4, until tender. Check now and then to make sure they don’t dry out and are still covered with water. Add some salt and pepper and cook for another 20 minutes. Strain and add oil just before serving. When using tinned beans, follow steps above, but use a lot less water and cook for a lot less time.

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