Recipes

    • Baking
    • Chocolate

    Fruit 'n' Spice Chilli Chocolate Tiffin Cake

    by Joe Allen
    Uses: Fruit & Spice Chilli Chocolate

    This is a no-bake recipe with lovely Xmassy flavours from our fruit 'n' spice chilli chocolate. Tiffin cake is a type of "fridge cake" and the fruit 'n' spice chocolate brings lovely flavours of orange, cloves, cinnamon and a little kick of chilli! Ingredients:125g Digestive Biscuits50g Milk Chocolate100g SDCF Fruit 'n' Spice Chilli Chocolate50g Unsalted Butter75g Golden Syrup50g Glace Cherries, chopped25g Raisins30g Pecans, chopped (optional) Preparation: Use cling film to line a 10cm x 20cm tin. Break the biscuits into small pieces. Melt the chocolates, butter and golden syrup in a heatproof bowl, set over a pan of simmering water. Stir occasionally until melted. Remove the bowl from the heat and stir in the broken biscuits, cherries, raisins and pecans. Spoon the mixture into the tin. Level the surface by pressing it down with a spoon. Leave to cool, then put the chocolate mixture in the fridge for 1-2 hours to set. Turn out the cake and peel off the cling film. Cut the cake into 10 to 12 small squares.

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    Fruit 'n' Spice Chilli Chocolate Tiffin Cake
    • Gluten Free
    • Salsas / Sauces
    • Vegan

    Red Onion Salsa

    by Joe Allen

    Ingredients:2 red onions, thinly sliced4 to 5 tbsps freshly squeezed lime or lemon juice1 small bunch coriander1 tsp fresh chillies (medium-heat, something like Cherry Bomb)5 to 6 tbsps olive oilsalt (optional) Preparation:Mix everything together and let stand for 10 mins before serving.

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    Red Onion Salsa
    • Gluten Free
    • Salsas / Sauces
    • Vegan

    Piri-Piri Marinade

    by Joe Allen
    Uses: Piri Piri Sauce

    Bring bold, vibrant flavour to your cooking with this homemade Piri Piri Marinade. Packed with fresh chillies, garlic, herbs and zesty citrus, it's the perfect way to marinate chicken, prawns, vegetables or halloumi before grilling or barbecuing. Adjust the heat by choosing your favourite chillies and create a marinade that's just right for you.

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    Piri-Piri Marinade
    • Cheese
    • Snacks

    Chilli Jam and Brie Filo Parcel Canapes

    by Joe Allen
    Uses: Chilli Jam

    Simple to make yet guaranteed to impress, these Brie and Chilli Jam Canapés are the perfect party bite. Creamy, melted Brie pairs beautifully with the sweet, fruity warmth of chilli jam, creating a delicious balance of flavours in every mouthful. Ideal for festive gatherings, summer entertaining or whenever you need an easy crowd-pleaser.

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    Chilli Jam and Brie Filo Parcel Canapes
    • Chocolate
    • Meat

    Chilli Con Carne

    by Joe Allen
    Uses: Smoky Chipotle Sauce Original Chilli Chocolate

    Rich, hearty and packed with bold flavours, chilli con carne is the ultimate comfort food. Slow-simmered with warming spices and your favourite chillies, this classic dish is easy to make and even better the next day. Serve with fluffy rice, tortilla chips or warm crusty bread for a satisfying meal that's sure to become a family favourite.

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    Chilli Con Carne