Smoky Chipotle Sauce

I've used this chipotle sauce for years now. It makes ham, cheese and tomato quesadillas absolutely delicious - I mix some tabasco into it to pep it up a bit and spread it on one half of the tortilla before folding it over. The sauce is also useful to add to baked beans, for instance, to top a baked potato, or added to chicken and bean chilli. It has a flavour of its own (I don't find it heavily onion-flavoured, like one other reviewer), which is smoky and complex.

My only disappointment is that South Chilli Farm used to offer a discount when ordering 6 bottles, and that offer seems to have disappeared. Still, can't fault the sauce - it's a mainstay in our fridge.

This is unlike any chilli sauce you have had in the past. It is a VERY onion heavy sauce., its is the overwhelming texture and flavour that eventually gives way to a slight smokeyness and an indistinct but not unpleasant heat. But it is the lingering onioniness of this sauce that dissappoints IF you are expecting a chipotle sauce along the lines of El Yucateco, KunKun or even Cholula... then you will be severely unimpressed.

If, however, you want to get a marinade or other sauce an oniony vibe without mincing your own then this is the condiment for you.

Fabulous although hotter than l remember from the first jar l bought .

Nice sauce, fruity, quite sweet, a bit smoky and a pleasing warmth to it. Good with cheese + crackers, or added to a burger or a wrap. The only problem is that I'm going to run out soon!