Recipes

March 26, 2026
Baking
Chocolate

Chilli Chocolate Sourdough Bread

by Jenny Madhoo

Uses: Extra Dark Chilli Chocolate Milk Chilli Chocolate

This chocolate sourdough brings together the deep, tangy character of a well-made loaf with the smooth richness of chocolate and a gentle chilli warmth running through it. It’s a great balance of flavours with the slight sourness of the bread lifting the cocoa notes, while the chilli adds a slow, comforting heat that lingers rather than shouts. It’s a loaf with a bit of backbone, simple, satisfying, and quietly full of character.

View Recipe

March 19, 2026
Baking
Chocolate

Sweet & Spicy Banana Chilli Toast

by Jenny Madhoo

Uses: Manzanilla Tropical Chilli Jam Original Chilli Drinking Chocolate

A quick, indulgent treat or breakfast option that perfectly balances sweetness, warmth and a little chilli kick. Our Manzanilla Chilli Jam pairs beautifully with caramelised banana and rich chilli chocolate for a simple recipe that feels a bit special.

View Recipe

March 9, 2026
Baking
Snacks

Manzanilla Pizza

by Jenny Madhoo

Uses: Manzanilla Tropical Chilli Jam

This one will be a little bit different from an ordinary pizza. We will use Manzanilla Tropical Chilli Jam as a sauce (but please don’t tell Giordy, our Italian Events Coordinator!)

View Recipe

January 12, 2026
Vegan

Vegan Chilli

by Amrit Madhoo

Uses: Dried Chipotle Chillies (Home Grown) Smoky Chipotle Sauce Hot Habanero Salsa

All the flavour you want from a chilli, but completely vegan. Make the most of the fantastic range of dried chillies from The South Devon Chilli Farm to take your chilli to the next level.

View Recipe