Recipes

    • Fish

    Crispy Habanero Crabcakes

    by Amrit Madhoo
    Uses: Hot Orange Habanero Sauce

    The heat and flavour from our Hot Orange Habanero Chilli Sauce pairs so nicely with fresh crab and spring onions. Serve with a vibrant samphire and radish salad for a fantastic combination perfect for a light dinner on these inbetweeny-season evenings!

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    • Cheese
    • Snacks

    Jalapeño Poppers

    by Amrit Madhoo

    Crispy, spicy, cheesy, what more could you want!

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    • Cheese

    Tasty Tropical Halloumi Skewers

    by Amrit Madhoo
    Uses: Manzanilla Tropical Chilli Jam

    Manzanilla Chilli Jam Halloumi Skewers Whether they’re cooked on the BBQ or under the grill, these sweet, sticky and spicy, Halloumi skewers are the perfect summer treat. Serves 4 Total Time: 30 Minutes   Ingredients: Manzanilla Tropical Chilli Jam 200g Halloumi 1 Red Pepper 1 Courgette 1 Lime Oil Salt & Pepper   Method: Slice the Halloumi into large cubes before slicing the pepper and courgette into similar sized chunks (width wise). Carefully prepare the skewers, starting with a cube of Halloumi, then a red pepper and then a courgette. Alternate with the same pattern but finish each skewer with a cube of Halloumi. Season the skewers lightly with a drizzle of oil and a pinch of salt & pepper. Place the skewers under the grill, rotating regularly, until the halloumi is golden on all sides. Place the skewers on a serving plate and generously brush over the chilli jam before finishing with a squeeze of lime.   With thanks to @premoteuk for the recipe and photo content    

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    • Meat

    Guajillo Tacos

    by Amrit Madhoo

    Slow cooked beef, flavoured with our incredible Guajillo chillies, served in a light flour tortilla and topped with a fresh Pico de Gallo, coriander and crumbled Wensleydale.

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    • Baking

    White Chocolate Mousse with Rhubarb and Mocha Crunch

    by Amrit Madhoo
    Uses: Mocha Crunch Chilli Chocolate

    Treat yourself with this deliciously smooth white chocolate mousse, topped with a rhubarb sauce and a generous amount of our incredible Mocha Chilli Crunch Chocolate.

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