Recipes

    • Baking
    • Chocolate

    Chilli Biscuit Cake

    by Amrit Madhoo
    Uses: Dried Aleppo Chilli Flake Mix Original Chilli Chocolate

    The new favourite among the SDCF team - Claire's no-bake spicy biscuit cake is a cinch to make and DELICIOUS to eat!  Will keep a few days in the fridge... if it lasts that long! 

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    • Snacks

    Spicy Nuts

    by Amrit Madhoo

    This recipe is amazing and anyone that makes it and loves chilli and nuts will undoubtedly make it over and over again!

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    • Baking

    Becky's Savoury Bread & Butter Pudding with Manzanilla Jam

    by Amrit Madhoo
    Uses: Manzanilla Tropical Chilli Jam

    With fruity notes of pineapple, lemon and ginger, our Manzanilla Tropical Chilli Jam has been a particular favourite with customers. It's great paired with soft cheese or as a barbeque glaze, but one of my favourite ways of using it is in a savoury bread and butter pudding. It's a fantastic way to use up less than fresh bread to make a budget lunch or light supper dish so give it a go!

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    • Meat

    Spicy Glazed Turkey & Carrots

    by Amrit Madhoo
    Uses: Hot Dry Spice Rub

    Add a little festive warmth to your Christmas table with this Spicy Turkey and Veg recipe. Tender turkey is cooked with colourful seasonal vegetables and a gentle blend of chillies and spices, creating a delicious alternative to leftover sandwiches. It's a simple, flavour-packed way to make the most of your Christmas turkey while bringing a little extra heat to the festive season.

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    • Meat

    Damian's Spicy Bigos (Polish hunter's stew)

    by Amrit Madhoo

    Bigos is a traditional Polish dish, and you can find it on the table in almost every Polish home at Christmas, alongside the eleven additional dishes served on the 24th of December. Try this spicy twist on the classic recipe,created by our Polish Warehouse Co-ordinator Damian! 

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