Recipes
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- Fish
Crispy Habanero Crabcakes
by Amrit MadhooUses: Hot Orange Habanero SauceThe heat and flavour from our Hot Orange Habanero Chilli Sauce pairs so nicely with fresh crab and spring onions. Serve with a vibrant samphire and radish salad for a fantastic combination perfect for a light dinner on these inbetweeny-season evenings!
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- Cheese
- Snacks
Jalapeño Poppers
by Amrit MadhooCrispy, spicy, cheesy, what more could you want!
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- Cheese
Tasty Tropical Halloumi Skewers
by Amrit MadhooUses: Manzanilla Tropical Chilli JamManzanilla Chilli Jam Halloumi Skewers Whether they’re cooked on the BBQ or under the grill, these sweet, sticky and spicy, Halloumi skewers are the perfect summer treat. Serves 4 Total Time: 30 Minutes Ingredients: Manzanilla Tropical Chilli Jam 200g Halloumi 1 Red Pepper 1 Courgette 1 Lime Oil Salt & Pepper Method: Slice the Halloumi into large cubes before slicing the pepper and courgette into similar sized chunks (width wise). Carefully prepare the skewers, starting with a cube of Halloumi, then a red pepper and then a courgette. Alternate with the same pattern but finish each skewer with a cube of Halloumi. Season the skewers lightly with a drizzle of oil and a pinch of salt & pepper. Place the skewers under the grill, rotating regularly, until the halloumi is golden on all sides. Place the skewers on a serving plate and generously brush over the chilli jam before finishing with a squeeze of lime. With thanks to @premoteuk for the recipe and photo content
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- Meat
Guajillo Tacos
by Amrit MadhooSlow cooked beef, flavoured with our incredible Guajillo chillies, served in a light flour tortilla and topped with a fresh Pico de Gallo, coriander and crumbled Wensleydale.
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- Baking
White Chocolate Mousse with Rhubarb and Mocha Crunch
by Amrit MadhooUses: Mocha Crunch Chilli ChocolateTreat yourself with this deliciously smooth white chocolate mousse, topped with a rhubarb sauce and a generous amount of our incredible Mocha Chilli Crunch Chocolate.
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