A family favourite made even better with our Hot 'n' Smoky BBQ Sauce. Sweet, smoky and gently spiced, it's the perfect match for juicy chicken, crispy bacon and melted cheddar.
Serves: 4
Prep: 10 mins
Cook: 35 mins
Ingredients
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4 chicken breasts
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8 rashers streaky bacon
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150ml South Devon Chilli Farm Hot 'n' Smoky BBQ Sauce
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150g mature cheddar, grated
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1 tbsp olive oil
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Salt and black pepper
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Fresh parsley, to garnish
Method
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Preheat the oven to 200°C (180°C fan).
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Season the chicken breasts and heat the oil in a frying pan. Sear the chicken for 3-4 minutes on each side until lightly golden.
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Transfer to an ovenproof dish and wrap each chicken breast with two rashers of bacon.
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Spoon a generous amount of Hot 'n' Smoky BBQ Sauce over each piece of chicken, making sure the bacon is coated.
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Bake for 20 minutes.
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Remove from the oven, top generously with grated cheddar and drizzle with a little more BBQ sauce.
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Return to the oven for 10-15 minutes, until the chicken is cooked through and the cheese is bubbling and golden.
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Sprinkle with chopped parsley and serve.
Serving Suggestions
Perfect with chunky chips, corn on the cob, coleslaw and a crisp green salad. Don't forget an extra bottle of Hot 'n' Smoky BBQ Sauce on the table for dipping and drizzling!
