A quick, indulgent treat or breakfast option that perfectly balances sweetness, warmth and a little chilli kick. Our Manzanilla Chilli Jam pairs beautifully with caramelised banana and rich chilli chocolate for a simple recipe that feels a bit special.
Ingredients
- 1 jar Manzanilla Chilli Jam
- 1 jar Chilli Drinking Chocolate flakes (or grate a bar of our chilli chocolate)
- 2 bananas
- 1 loaf sourdough
Method
Slice the bananas evenly.
Lay the slices on greaseproof paper in a single layer.
Air fry at 180°C / 350°F for 5–8 minutes, checking halfway.
The bananas should turn golden brown and smell sweet.
Remove carefully- they’ll be soft and caramelised.
- Slice the sourdough and toast it (you can also air fry it) until crisp and golden.
- Spread a generous layer of Manzanilla Chilli Jam over the warm sourdough toast.
- Arrange the caramelised banana slices on top.
- Finish with a sprinkle of Chilli Drinking Chocolate flakes or grated chilli chocolate.
To Serve
Enjoy warm as a breakfast option, sweet brunch, afternoon treat, or dessert-style toast. The fruity warmth of the chilli jam, sweet banana and rich chocolate make a deliciously unexpected combination.
