Trinidad Cherry Pepper 1 Litre Pot Plant

A small, round chilli pepper that ripens to bright red. Sharp, fiery heat with fruity flavour. Generally used in hot salsas (known as "chow") and Caribbean chutneys. The Trinidad Cherry Pepper is Trinidad's version of the Guyanese Wiri Wiri chilli. It is grown in almost every kitchen garden on the islands of Trinidad & Tobago. The fruits are almost perfectly round and are around 12mm in diameter.

Heat level: approximately 60,000 to 80,000 SHUs. Learn about Scoville Heat Units (SHUs) here.

Harvest: Starts fruiting about 120 days from potting on as seedlings and under good growing conditions. Pick when the fruits have reached their maximum size. Fruits ripen from green to red.

Size: Plants can grow relatively tall about 80cm and up to a 100cm wide.

Capsicum chinense

Packaging & Shipping Information

Each plant is sent in its own box to keep it safe in the post and is shipped with full care instructions.

The plant varieties available will change throughout the season. Plants are sent in 1Ltr (13cm) pots.

Pre-ordered plants are shipped out as soon as the plants are mature enough and have a root ball which is strong enough to cope with the shipping process.

Growers Guide

Please find our chilli growing instructions here.