Thai Hot Chilli Seeds

Extremely hot variety originally from Thailand. Plants become covered with 2cm long peppers that are green at first but ripen to red. Both colors appear on the plant at the same time making this variety ornamental as well as edible. Thin fleshed peppers are used especially in Oriental dishes.

Information

Scientific name: Capsicum annuum

Heat: 50,000 - 100,000 Scoville Heat Units

Size: 30cm tall with fruits approximately 2cm long. Fruits ripen from green to red 

Harvest time: about 90 days from potting-on a seedling. 

Contents: 20 seeds per packet

Growers Guide

Please find our chilli growing instructions here. Note: not for commercial crop production

Storage

Store in a cool, dry place.