Set of 3 Armageddon Seedlings - Pre-Order Now!
Set of 3 Armageddon Seedlings - Pre-Order Now!
Very Hot
Availability: Approx End March
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Grown using 100% renewable energy!
You can probably guess from its name what might happen if you taste one of these bad boys!
This super hot variety is definitely not for the faint-hearted - with fruity and smoky flavours to be found if you can survive the spicy hit!
Fruits are fairly small, feature the characteristic super-hot bumpy skin look and ripen to a fire engine red.
Heat level: 1,000,000+ SHUs. Learn about Scoville Heat Units (SHUs) here.
Harvest: Pick when the fruits have reached their maximum size. Fruits ripen from green to red.
Size: Plants can get quite tall, well over 1m and will require support if grown in pots.
Capsicum chinense
Packaging & Shipping Information
We try our best to have these seedlings ready for you. However, if there are any issues with our stock, a suitable substitute will be used at the time of shipping.
Please be aware that if you place an order that contains a mix of 'pre-order' and 'buy it now' items, your order may be delayed until all items are ready to send. This is because we aim to send your entire order in one shipment. Thank you for your patience.
Please let us know if you have any special delivery instructions at checkout.
Growers Guide
These chilli seedlings respond well to extra warmth as young plants; 25°C is the ideal temperature.
The plants can be grown in pots or directly in the ground. Pots should be at least 2 litres, but 5 liters and is preferred.
You can download the growing instructions that are sent out with the seedlings here.
Seedlings will need to be potted on. We recommend using Fertile Fibre peat-free compost. We use this product ourselves and found that it has the best properties compared to all the other peat-free composts currently available. Note that any additional items bought together with pre-order seedlings will be shipped at the same time as the seedlings when they are ready which is normally from March to May.
