Scotch Bonnet Plant
The hugely popular Scotch Bonnet is used extensively throughout the Caribbean. The flavour is similar to other 'Habanero-type' chillies.
The fruits are used to make hot sauces throughout the Caribbean; often added to simmer as whole fruits in stews, soups and broths. This allows the fruit to release its rich fruity aroma without too much heat.
The name 'Scotch Bonnet' comes from its resemblance to a Tam o'shanter hat!
Heat level: approximate 200,000 SHUs. Learn about Scoville Heat Units (SHUs) here.
Capsicum chinense
Packaging & Shipping Information
Plants are sent in 1Ltr (13cm) pots. Each plant is securely packaged in a recyclable cardboard box. The pot is wrapped in a biodegradable plastic bag to prevent any moisture from damaging the cardboard box any soil from falling out.
Example of the packaging: Note. This is for illustration purposes only to show the packaging. The size of the plant will vary depending on the variety and the time of year.

Each plant is hand selected by our horticulturists and carefully packaged. The box is marked with a way up sticker to notify the courier and handlers that it contains live plant material and that it should be handled with care.
Please see our Delivery Information page for information on shipping.
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