Lang Nepal Chilli Seeds

Produced using 100% renewable energy!

This variety is originally from Nepal and produces long, hot chillies. It is a great alternative to Thai chillies in Thai-style or Nepalese cooking, with a great taste and instant heat. The fruits are larger and ripen a little earlier than the classic Thai chillies..

Note that this is a hybrid created by chilli enthusiasts. And as with many new hybrids, there is a chance that the strain isn't fully stable. So there is a chance you may end up with a plant that is a bit different from the original. But this is the exciting part of growing new weird and wonderful varieties that the chilli breeding community produces. 

Heat level: Approx. 70,000 SHUs. Learn about Scoville Heat Units (SHUs) here.

Harvest: Starts fruiting about 120 days from potting on as seedlings and under good growing conditions. Pick when the fruits have reached their maximum size. Fruits ripen from green to red.

Size: Minimum pot size is 2 litres.

Capsicum chinense

Information

Average contents 10 seeds.

Growers Guide

Please find our chilli growing instructions here. Note: not for commercial crop production

Storage

Store in a cool, dry place.