Kashmiri Chilli Seeds

Kashmiri chillies have a deep red colour and a mild heat that is highly prized. They are usually dried when red. From dried, soak in hot water and puree, or finely chop or grind with other spices to make an authentic curry paste.

The plant grows to about 1m tall and the fruits are 10cm long and 2cm wide, ripening from green to red. Plants can be grown directly in the ground or in pots. We recommend a minimum pot size of 2 litres, but 5 to 10 litres is ideal.

Heat level: mild, approximately 1,000 to 2,000 SHUs. Learn about Scoville Heat Units (SHUs) here.

Information

Average contents 20 seeds.

Growers Guide

Please find our chilli growing instructions here. Note: not for commercial crop production

Storage

Store in a cool, dry place.