The Trinidad scorpion replaced the Bhut Jolokia as the world's hottest chilli in 2011 when it was officially measured to have a heat of 1,463,700 Scoville heat units.
Information
Amount: minimum 5 fruits (but will vary throughout the season).
Colour: red/orange
Flavour: distinctive fruity taste
Heat: 1,000,000 to 1,400,000 SHUs
Storage
Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.