Fresh Kashmiri Chillies (5 fruits)

Kashmiri chillies have a deep red colour and a mild heat that is highly prized. They are usually dried when red, and fresh chillies are highly sought after sought after when in season.

Kashmiri Chillies can be pureed, or finely chop or ground with other spices to make an authentic curry paste. Due to its vibrant red colour, distinctive flavour and mild heat this chilli is highly sought after for many dishes.

Information

Amount: minimum 5 fruits (but will vary throughout the season).

Colour: red.

Flavour: sweet fruity flavour.

Heat: 1,000 to 2,000 SHUs

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.