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Fresh Poblano Chillies (2 fruits)

Fresh Poblano Chillies (2 fruits)

chilli heat icon

Mild

Availability: July-Oct

£4.50 GBP
£4.50 GBP
Sale Temporarily out of stock
Shipping calculated at checkout.

A large broad pepper tapering to a point, up to 6 inches long with a mild heat. Revered for its quality as a stuffing pepper. Stuff it with meat, cheese, rice or vegetables then bake them. Very popular in the USA and Mexico. Traditionally cooked green.

Information

Amount: minimum 2 fruits (but will vary throughout the season).

Poblano chillies are very mild chillies that can be skinned and stuffed with a filling of your choice, covered in an egg and flour batter and then shallow fried. For the filling you could use cheese or a herby minced meat mixture to make a Mexican dish known as "Rellenos".

Colour: green

Flavour: like a pepper & pod-pea.

Heat: 1,000 to 2,000 SHUs

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.

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Customer Reviews

Based on 9 reviews
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M
Mr and Mrs Winton
Full of Flavour

We came to the Farm to pick up poblona's excellent flavour. Thank you to the lady who answered my call and arranged them to be ready. Fresh from the tunnels. Yummy! She was so helpful and friendly. We be back very soon.

S
Susana Blowfield
Soooo fresh

The chiles arrived on time and they are super fresh and good size too!
Wish I could order more to avoid extra packaging.

K
Karen Mc
My annual treat

Your poblanos are beautiful and worthy of my memories of California poblanos. Big, tasty, perfect! I wish they were available year round!

J
Jocelyn Abbey
An essential Mexican ingredient

So many authentic Mexican recipes require fresh poblano chiles and it was a joy to find a British supplier of this essential ingredient. My poblanos arrived in perfect condition - dark green and glossy. Keep on growing!

A
Ashley Fierstadt
Chilli relleno perfection

I decided to brave making chilli relleno from scratch...and while it didn't come out perfectly (practice will make perfect), The poblanos tasted delicious and fresh. I froze the spare two I ordered and will try making chilli rellenos again :))

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