Extreme Chilli Mash
Our Extreme Chilli Mash is back as a Limited Edition for 2026, with an improved, even MORE chilli-heavy recipe than before. And yes, it’s still seriously hot.
Made with fresh and dried Bhut Jolokia (Ghost Pepper) chillies, fresh Habanero chillies, extra Jalapeno chillies, red peppers, cider vinegar, lemon juice and a little salt, this is one of the hottest chilli products we make.
The combination of fresh and dried Bhut Jolokia gives this superhot chilli mash both an immediate hit of heat and a longer-lasting burn, while the extra chillies mean there’s even more chilli flavour packed into every spoonful. Use sparingly and handle with care.