Elderflower Chilli Jelly
Elderflower Chilli Jelly
Hot
Couldn't load pickup availability
Produced using 100% renewable energy!
Our classic, naturally set, apple chilli jelly, flavoured with elderflowers creates this wonderful flavour combination. Try a teaspoonful on ice cream or cheesecake. Chilli Jelly is also excellent with cold meats and cheeses or how about mixing a teaspoonful into some peanut butter for a great sandwich filling or toast-topping.
Made with our home-grown apples and chillies from the farm. Our apples and chillies are hand picked and travel just a few meters to be turned into our popular jelly. You don't get fresher than that!
Information
250g
Glass jar with tamper-evident 'pop' lid.
Ingredients
Apples, Sugar, Fresh Chillies, Lemon Juice and Elderflowers (filtered-out before cooking)

Storage
Refrigerate once opened and use within 6 weeks.

When I first tasted this at a food fair, I doubted that it could properly taste of elderflower. I thought, if it did taste of elderflower, surely it couldn't also have a hot chilli kick to it. I was amazed that it delivers on both in a perfect blend. I have since bought more for our household and for gifts.
I like to have it on oatcakes with butter and cheese, or with smashed avocado on wholemeal toast,
I have given it four stars rather than five, as it is a little too liquid. I would have given four and a half if I could.
Thank you for your thoughtful review! We’re so glad the elderflower and chilli blend impressed you and that you’ve shared it as gifts. Your serving ideas sound amazing! We appreciate your feedback and will take this onboard.
Great with cheese
I love this jelly. I’m not over keen on the texture of chilli jam so this makes a great alternative. It is hot but I mix with mayo to take the heat down a notch
Delicious jelly - very hot - although nice it might be good to have two strengths - medium and hot. Great on top of English muffins with cream cheese.