Elderflower Chilli Jelly

When I first tasted this at a food fair, I doubted that it could properly taste of elderflower. I thought, if it did taste of elderflower, surely it couldn't also have a hot chilli kick to it. I was amazed that it delivers on both in a perfect blend. I have since bought more for our household and for gifts.
I like to have it on oatcakes with butter and cheese, or with smashed avocado on wholemeal toast,
I have given it four stars rather than five, as it is a little too liquid. I would have given four and a half if I could.

Great with cheese
I love this jelly. I’m not over keen on the texture of chilli jam so this makes a great alternative. It is hot but I mix with mayo to take the heat down a notch

Delicious jelly - very hot - although nice it might be good to have two strengths - medium and hot. Great on top of English muffins with cream cheese.