Very hot and fruity, these Orange Habaneros are grown and dried on our farm and retain their vibrant orange colour.
Information
We recommend wearing gloves when handling dried Habaneros. Recipe: Use about a half to three-quarters of a fruit per person for a curry or cooked sauce. Soak in boiled water for 20 minutes, then mash to a paste and add to the dish. Can also be added as flakes or powder. 12g Bag (around 12 chillies). Heat: 9/10. Must be cooked before eating.