Dried Guajillo Chillies (Home Grown)

Lovely flavours as always.

Delivered, along with other goodies in perfect condition and have been used in countless meat and chicken dishes, sauces and salsas and marinades. I agree entirely with the comment made by Joseph Potter, in that is enabled me too to introduce the joys of the chilli pepper to a family who were reluctant to try. Comments such as “ oh, you aren’t really going to put 10 of those in ARE YOU?” Were common because my family thought that all chillies were like Scotch Bonnets! The joy on their faces was worth it once they tasted it.
I feel bereft without at least 12 in the house at any time!

To make kimchi, you need dried chillies. I could find it from shops around where I live but they are imported ones. I wanted to find locally grown and dried but gives a good spicy kick to make my kimchi.
When I received 2 packets I ordered they were all in excellent conditions and the quality was very good! I know where to buy dried chillies for my kimchi now!

I was originally gifted a packet of these, as soon as I ran out I rushed here to get more, they'd become essential to my cooking without me even noticing. They have a fantastic flavour, and a measured heat. My family don't react well to blisteringly hot chillies, so habernero or scotch bonnets are out of the question for them, but chillies like these enable me to create wonderful chillie flavoured dishes that pack excatly the right amount of heat to get attention without being a turn off.