Dried Mulato (Imported)

The Mulato is a very popular, mild Mexican chilli, widely used in Mexican cooking to make mild and fruity flavoured sauces (mole). Try our version of a mole here: Red Mole Paste – South Devon Chilli Farm

Information

Contents: 100g bag - approximately 6 chillies.

Heat: 2/10.

Must be cooked before eating.

The Mulato Chilli should not be confused with the Ancho Chilli. (And sometimes the term 'Ancho Mulato' is used which is technically incorrect and can be confusing.) Both the Ancho and Mulato Chillies are dried forms of the Poblano Chilli. The Ancho version is made when the fruits are ripened to a red colour whereas the Mulato version is made when the fruits have ripened further more than red and have turned a chocolaty brown colour.

Storage

Store in a cool, dry place.