Chocolate Habanero Chilli Seeds
Can vary widely. Approximately 300,000 to 450,000 SHUs
A seriously hot Chocolate Habanero chilli with a distinctive Scotch Bonnet/Habanero shape and rich chocolate-brown colouring. Originally from Jamaica, this variety produces large, vigorous plants with strong, woody stems and plenty of intensely hot fruits.
With a heat level of up to 600,000 Scoville Heat Units (SHU), Chocolate Habanero is not for the faint-hearted. The fruits are similar in shape to other Habanero varieties but develop their characteristic deep brown colour when fully ripe. Pick when the fruits have turned brown, around 120 days after potting on.
Chocolate Habanero can sometimes be more challenging to germinate, but the results are well worth the effort. All our chilli seeds are germination tested, with a target germination rate of at least 90%, so you can buy with confidence.
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