Chilli Chocolate Sauce

80g (1pack) SDCF original chilli chocolate
30ml whipping/double cream
1 tblsp golden syrup
1 small knob of butter
pinch of salt

Melt together the chilli chocolate and cream in a bowl over a pan of hot water. Add the syrup, butter and pinch of salt and stir until mixed and completely melted.

Great for pouring over pancakes whilst still warm.

Pour over ice cream and the sauce will turn into a lovely chewy chocolate treat.

Back to Recipes
  • White Chocolate Mousse with Rhubarb and Mocha C...

    Treat yourself with this deliciously smooth white chocolate mousse, topped with a rhubarb sauce and a generous amount of our incredible Mocha Chilli Crunch Chocolate.Serves 4 Prep Time: 30 Minutes...

    White Chocolate Mousse with Rhubarb and Mocha C...

    Treat yourself with this deliciously smooth white chocolate mousse, topped with a rhubarb sauce and a generous amount of our incredible Mocha Chilli Crunch Chocolate.Serves 4 Prep Time: 30 Minutes...

  • Elsa's Speedy Chilli Choc Slice

      This tasty no-cook slice recipe from our Chocolatier Elsa is perfect for whipping up a quick and easy treat for afternoon tea, a picnic or a road trip!  Mix...

    Elsa's Speedy Chilli Choc Slice

      This tasty no-cook slice recipe from our Chocolatier Elsa is perfect for whipping up a quick and easy treat for afternoon tea, a picnic or a road trip!  Mix...

  • Trinidadian Buljol

    This West Indian staple is best enjoyed as a tasty dinner with a cup of Trini "chocolate tea" - use our Chilli Drinking Chocolate as a close alternative!  Ingredients: 1...

    Trinidadian Buljol

    This West Indian staple is best enjoyed as a tasty dinner with a cup of Trini "chocolate tea" - use our Chilli Drinking Chocolate as a close alternative!  Ingredients: 1...

NaN of -Infinity