Dried Chipotle Chillies (Home Grown)
Chipotle is the name for red jalapeno fruits that have been smoked and dried. Smoking is the traditional Mexican way of preserving jalapenos, which are too fleshy to dry on their own.
We smoke ours for 12 hours with our own apple wood.
Dried Chipotle can be used to flavour BBQ sauces, meat marinades, mayonnaise, sauces and dips. Soak for 15 minutes in hot water; after this they spring back to life and can be chopped or blended into your cooking. Try our chilli recipe: Chilli Con Carne – South Devon Chilli Farm
These chillies have been grown, harvested, smoked & dried on our farm here in the UK.
Information
30g Bag (around 8 chillies). Heat: 5/10. Must be cooked before eating.
Storage
Store in a cool, dry place.