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Pick & Preserve | Hands-on Chilli Fermenting Workshop

With River Cottage's Rachel de Thample

£55.00
£55.00
Out of Stock
Free Delivery on orders over £60 with code DELIVERMYCHILLIES.

Sunday 18th October

🕓 1.30pm - 4.00pm

Discover the delicious world of chilli preservation in this hands-on, seasonal workshop. Pick your own chillies straight from the farm, then roll up your sleeves and learn how to transform them into vibrant, flavour-packed preserves.

You’ll make your very own fermented chillies and a unique local honey-fermented harissa, featuring delicious apples from the orchard. You’ll also discover a South Devon twist on kimchi, made with fresh chillies grown right here on the farm.

This is a workshop packed with practical skills, creative ideas and plenty of tasting. As you harvest and make, Rachel will share her favourite preservation techniques and inspire you with a range of delicious samples to taste along the way.

You’ll leave with new skills, plenty of inspiration and your own handmade chilli creations to enjoy at home.

Perfect for chilli enthusiasts, curious cooks and anyone who loves discovering creative ways to make the most of seasonal produce.

What to expect on the day:

* Hot chilli chocolate welcome drink

* Tour of the farm

* Hands-on chilli harvesting

* Guided session making your own pickled chilies and a stunning honeyed harissa featuring apples and chillies from the farm

* Kimchi demonstration using chillies from the farm

* An array of preserved chilli tasters

* A digital recipe book featuring techniques and recipes from the workshop

Ticket Type General Admission
in stock
out of stock

Shipping costs for non-UK mainland addresses are determined by weight and destination.

We offer FREE DELIVERY on orders over £60 with code DELIVERMYCHILLIES at checkout.