A Thai style hot chilli with long, thin fruits which start off a beautiful shiny black colour and mature to red. A tall plant, best suited to large pots or planting in the ground. Kali Mirch means “black pepper” and Kali Mirch chicken can often be found on Indian restaurant menus.
Information
Heat: 15,000 to 30,000 SHUs. Average contents 15 seeds.
Growers Guide
Please find our chilli growing instructions here. Note: not for commercial crop production