Fresh Chocolate Habanero Chillies (5 fruits)

A chocolate brown variety of Habanero / Scotch Bonnet. Originating from Jamaica, this is one of the hottest habaneros. Normally available Sep-Nov.

Information

Amount: minimum 8 fruits (but will vary throughout the season).

Colour: Chocolatey-brown

Flavour: earthy/chocolatey habanero flavour.

Heat: 300,000 to 450,000 SHUs

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.