Fish Pepper Chilli Seeds

     Produced using 100% renewable energy!

A pre-1870’s African American heirloom variety used to season fish and shellfish in the African-American communities around Baltimore and Philadelphia.

A very striking ornamental chilli where both the plant and the long pendant fruits can be completely variegated. The leaves and fruit are lined with creamy white and green, with the chillies eventually turning orange-red. These chillies are still very much sought after by cooks. 

Heat level: Can vary widely, approximately 5,000 to 30,000 SHUs. Learn about Scoville Heat Units (SHUs) here.

Information

Average contents 15 seeds.

Growers Guide

Please find our chilli growing instructions here. Note: not for commercial crop production

Storage

Store in a cool, dry place.