Extreme Chilli Sauce

Produced using 100% renewable energy!

Our Extreme Chilli Sauce is made with fresh and dried Bhut Jolokia chillies, delivering both an immediate hit and a long, lingering heat.

This intensely hot yet fruity sauce is made using Bhut Jolokia (also known as Ghost or Naga) chillies, which have been recorded at over 1 million Scoville Heat Units. There’s no chilli extract here, just Bhut Jolokia chillies, red peppers, spirit vinegar and a touch of salt.

The result is a well-balanced sauce with real depth of flavour and a serious, lasting heat.

Information

100ml

A few drops go a long way, and one bottle lasts a long time. Add a couple of drops to a chilli or curry for a great shot of heat; if you like things even hotter, add a few drops to any plate of food at the table! Heat Rating: 10/10 (300,000-500,000 Scoville Heat Units). Container: 100ml glass bottle with tamper-evident seal.

Ingredients

Dried Bhut Jolokia chillies (imported - 8%, equiv.50% once rehydrated), fresh Bhut Jolokia chillies (2%) red peppers (40%), spirit vinegar, salt, water.

Storage

Refrigerate once opened and use within 6 weeks.

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