Fresh Hungarian Hot Wax Chillies

Hungarian Hot Wax chillies are thick & fleshy fruits about 6 inches in length. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Normally available Mid July to the end of November.

Information

Amount: minimum 4 fruits (but will vary throughout the season).

Colour: green to yellow.

Flavour: tastes like sweetcorn (especially when grilled/BBQ'ed).

Heat: Approx. 2,000 SHUs

Storage

Fresh chillies keep for a couple of weeks in the fridge. All chillies freeze well and slicing and pickling is another way to preserve chillies.