Two ingredients. One seriously good dipping sauce. Creamy Greek yoghurt meets smoky, chipotle-rich salsa for an easy fajita side with just the right amount of heat.
Cool, creamy and smoky with a little chilli kick - the perfect partner for fajitas.
Greek yoghurt
South Devon Chilli Farm Smoky Chipotle Salsa
Add the Greek yoghurt to a bowl.
Stir through a generous spoonful of South Devon Chilli Farm Smoky Chipotle Salsa.
Mix until smooth and well combined.
Taste and add more salsa if you like a little extra smoky heat.
Serve alongside sizzling fajitas for dipping, dolloping and drizzling.
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