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Roasted Sweet Potato with Mozzarella and Hot Habanero Honey

A simple sweet-and-spicy side with crispy roasted onions, gooey mozzarella and a drizzle of chilli-infused honey.

by Charlotte Burdett
Roasted Sweet Potato with Mozzarella and Hot Habanero Honey

Ingredients

  • Sweet potatoes

  • Red or white onions

  • Olive oil

  • Salt & black pepper

  • Mozzarella

  • South Devon Chilli Farm Hot Habanero Honey

Method

  1. Get roasting
    Preheat your oven to 200°C / 180°C fan. Cut the onions into wedges and place on a baking tray with the sweet potatoes. Drizzle generously with olive oil and season with salt and pepper.

  2. Roast
    Roast for around 40–50 minutes, depending on the size of your sweet potatoes, until tender and caramelised.

  3. Add the mozzarella
    About 10 minutes before the end of cooking, carefully break open the sweet potatoes and add a generous handful of mozzarella to each one.

  4. Finish in the oven
    Return to the oven and cook until the mozzarella is melted, bubbling and golden.

  5. Drizzle with heat
    Remove from the oven and finish with a generous drizzle of South Devon Chilli Farm Hot Habanero Honey.

Serve hot, with the sweet, sticky honey cutting through the creamy mozzarella and rich roasted sweet potato.

Recipe Products

  •

    Hot Habanero Honey

    £13.95

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