Serves 4
Ingredients:
South Devon Chilli Farm Hot Habanero Honey
South Devon Chilli Farm Hot Habanero Oil
8 Boneless Chicken Thighs
Yoghurt
Oregano
Paprika
White Wine Vinegar
3 Garlic Cloves (halved)
Salt
Pepper
Flatbreads
Tomatoes
Basil
Red Onion
Feta
Method:
Marinade the chicken with a generous drizzle of habanero oil, 2 tbsp yoghurt, the garlic, a splash of vinegar, 1 tsp paprika, 1 tsp oregano, salt & pepper. Leave in the fridge for at least 1 hour.
Light the BBQ.
Finely dice the tomatoes, season with salt, pepper, oil and a few torn up basil leaves.
Finely slice the red onion, rinse, dry and then mix with a splash of vinegar, salt & pepper.
Place the chicken on the BBQ and cook until nicely charred and cooked through. Get a nice char on the chicken and then allow it to cook through towards the sides of the grill (over an indirect heat).
Allow the chicken to rest for a few minutes whilst you heat the flatbreads on the grill.
Slice the chicken.
Assemble your flatbread with a good spoonful of yoghurt, the chicken, some lightly pickled onion, diced tomatoes, crumbled feta and finally a generous drizzle of habanero honey.
