Serves: 1
Prep time: 5 minutes
Ingredients
- 1 shot (30 ml) freshly brewed espresso
- 20–25 g chilli chocolate, finely chopped
- 30–50 ml hot or steamed milk
- 1 tsp sugar, optional
- A small pinch of sea salt, optional
- A little chilli chocolate, grated, for topping
Method
- Finely chop the chilli chocolate and place it in a small cup.
- Pour the freshly brewed espresso over the chocolate and stir until completely melted and smooth.
- Add the hot or steamed milk and stir gently to combine.
- Taste and add a little sugar if you prefer it sweeter.
- Finish with a little grated chilli chocolate on top.
